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Perhaps this is not the best analogy, but it’s worth a shot. The world of day trading and being a day trader is kind of like being a chef. Each time you put together a meal (trade plan), you’ll have to face several choices. In the world of cooking, if you have a bad recipe, you could very well get a bad result of a meal if you don’t realize the nature of the bad recipe before it’s too late. The same can also be said for us as day traders. I have no idea if this analogy is making any sense, so how about I just show you what I mean using some of my personal day trading results? Let’s get to it!
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